Our story
We bake fresh sourdough, croissants, and pastries each morning using time-honored techniques and locally milled flour. Our small-batch approach ensures crusty loaves and flaky viennoiserie every day. Come for breakfast, stay for the aroma.
Every loaf is naturally leavened and hand-shaped, from autolyse to final bake. We source Texas butter and seasonal fillings for our tarts and cakes, and pride ourselves on consistent, honest baking.
Established since 1987
Our founders turned a kitchen passion into a neighborhood bakery. What began as a weekend ritual grew into a morning ritual for Austin locals seeking real sourdough and handcrafted pastries.
0
+
Pastry chef
0
Cake variant
0
%
Satisfaction
Cake always tasty
Our bakers combine classic technique with playful flavor — think lavender honey croissants and olive-oil pound cake. We craft each order with care, from batter to decoration.
Our happy customer
"We have no regrets! The custom cake was the highlight of our celebration. The flavor and design exceeded expectations — worth every penny."
Elizabeth Shue
"The croissants are impossibly flaky and the bread keeps us coming back every weekend. Cozy spot, friendly bakers, outstanding bakes."
Viviane Maya
Maximillian
Head Chef
Max hand-folds butter into dough daily, chasing the perfect.
Janice May
Baking Chef
Janice oversees sourdough production, nurturing starters.
Janice May
Pastry Chef
Janice also designs our seasonal tarts and custom cakes.
Follow our Instagram
Freshly baked sourdough, flaky croissants and daily pastries crafted each morning in Austin.
Subscribe for weekly bakery news
Our bakers blend decades of experience with warm, attentive neighborhood service.
Get in Touch
Freshly baked every morning — artisan sourdough, flaky croissants, and seasonal pastries made with care.
Contact
123 Baker Street, Austin, Texas, United States, 78701
Visit us
Call us
Email us
Mon-Sat 7am-6pm, Sun closed
Opening hours