Maximilian
Head Chef
Freshly baked each morning, crafted with care and time-tested.
Janice May
Baking Chef
Flaky butter croissants made daily, golden and layered.
Roman Chad
Pastry Chef
Hand-shaped sourdough loaves with a tangy crust and open crumb.
Reynold Ray
Baking Chef
Delicate Danish pastries filled with seasonal fruit.
Evelyn Shane
Head Baker
Custom celebration cakes, designed and baked to delight every.
Randolph Jack
Pastry Chef
Artisan rolls and baguettes, perfect for sandwiches or table.
A blend of experience and flavor
With decades of baking combined, we perfect recipes using traditional sourdough starter, European butter and attentive small-batch techniques.
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Pastry baker
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Customer delight
Baking exceptional, handcrafted cakes
Every morning our bakers hand-shape sourdough loaves with care. Fresh croissants, pastries, and custom cakes delight.
We’re open Mon-Sat 7am-6pm, Sun closed. Fresh bread and pastries are available each morning; busiest times are early to mid-morning.
Yes, we take custom cake orders. Please contact us at least 72 hours in advance to discuss flavors, design, and any dietary needs.
Call or visit the bakery during business hours to place a dozen-croissant order. We recommend ordering a day ahead for larger quantities.
Freshly baked every morning — artisan sourdough, flaky croissants, and seasonal pastries made with care.
Contact
123 Baker Street, Austin, Texas, United States, 78701
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Mon-Sat 7am-6pm, Sun closed
Opening hours